Ingredients:
- 1/3 cup dry white wine
- 1 green onion, chopped
- 2 6-ounce 1-inch-thick skinless salmon fillets
- 1/4 cup whipping cream
- 2 teaspoons Dijon mustard
- Chopped green onion tops
Bring wine and onion to simmer in heavy large skillet. Add fish, cover
and simmer until fish is just cooked through, about 8 minutes. Transfer
fish to plates. Tent with foil to keep warm. Add cream to skillet and
bring to boil. Boil until reduced to sauce consistency, stirring
occasionally, about 6 minutes. Mix in mustard. Spoon sauce over fish.
Sprinkle with green onion tops.
0 comments: