Chicken Breast Spanaki

Ingredients:

•     1/2 cup olive oil 
•     2 stalks fresh green onions, chopped 
•     1 medium onion, chopped 
•     1 pound frozen spinach, washed, squeezed to remove excess water 
•     1/2 cup fresh dill, chopped 
•     2 whole eggs 
•     1 pound feta cheese, crumbled 
•     1 tablespoon ground pepper 
•     8 large chicken breasts 
•     Olive oil 
•     Lemon 
•     Oregano

Pour olive oil in pot over medium heat and add both types of onion. Saute for 1 minute, and then add spinach. Saute for approximately 10 minutes.

  Preheat the broiler. Pour spinach mixture in a bowl and cool. Add dill, eggs, feta and pepper to spinach mixture and mix very well. Butterfly chicken breasts and fill with spinach/feta mixture. Close the breast and broil for 10 minutes on each side. After 15 minutes, douse chicken breasts with olive oil, lemon and oregano, and serve.