Sweet Chicken Bacon Wraps

Ingredients:

•     1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts) 
•     1 (1-pound) package sliced bacon 
•     2/3 cup firmly packed brown sugar 
•     2 tablespoons chili powder

Preheat oven to 350F. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in
 broiler pan. Bake at 350F for 30 to 35 minutes or until bacon is crisp.