Ingredients:
- 4 tablespoons margarine
- 2 yellow onions, minced, divided
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1/2 teaspoon allspice
- 1/2 teaspoon curry
- 1 teaspoon dry mustard
- 1 teaspoon ground cinnamon
- 1 pound ground beef, 80/20
- 1/4 cup water
- 20 hot dogs
- 1 teaspoon salt
- 20 hot dog buns
- Yellow mustard
- 2 tablespoons celery salt
In a medium saute
pan over medium heat add, margarine and 1 minced onion. Saute till
translucent, but do not brown. Next add chili powder, paprika, allspice,
curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook
for 5 minutes, add water and simmer over medium to low heat for 30
minutes.
In a medium sauce
pot boil hot dogs with salt and steam buns. When meat is done simmering, add
meat mixture to the hot dog in the bun, top evenly with minced onion, yellow
mustard, and a sprinkle of celery salt.
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